FAT THAT PERFORMS
We’re on a mission to create functional ingredients that enable animal-free food products to taste, feel, and cook just like their traditional counterparts.
The aroma, juiciness, tenderness, and overall mouthfeel derived from fat creates a delicious and memorable product. Animal-free fats that can substitute the traditional fat experience are essential for alternative products to compete with the taste of conventional products.
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Gavan developed Fatrix - a series of high-performance, protein-based fat substitutes that provide the same experience and mouthfeel of animal fat, fully sustainable and clean label, suitable for use in a variety of food categories, including bakery, ice cream, meat, and chocolate, and be significantly healthier and improve taste and texture significantly.
WE MAKE PLANT PROTEINS BEHAVE LIKE FAT AND MORE.
Fatrix solves critical problems with one product:
Replacing animal fat - Solid at a high temp, mimicking the texture and performance.
Optimizing vegetable oil - A leap in nutrition and functionality.
Cleaning food labels - Only three ingredients: plant-based proteins, vegetable oil, and water.
Enhancing food experience - A carrier for ingredients to improve the sensory and nutritional profile.
HEAT RESISTANT
Water and fat holding capacity at extreme temp
NUTRITION
Reduction of up to 50% in fat calories Reduces saturated fats up to 4x
SUSTAINABILITY
Clean process, zero waste.
Replaces coconut and palm oil
TEXTURE
Multiple textures to create the experience
CARRIER
A Carrier for flavors, vitamins, Omega3